A coffee of unique origin that captures the essence of the Hacienda El Dorado in Brazil. Its natural process highlights its sweetness and complexity, creating an enveloping aroma that invites you to enjoy it to the fullest. When tasted, the notes of peanut butter emerge with creaminess, complemented by the intensity of cocoa and a touch of honey that brings a subtle and enveloping sweetness.
Tasting notes: Peanut butter, cocoa and honey.
Origin: Brazil
Altitude: 1,200 meters
Process: Natural
Recommended preparation: Espresso
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Toasted in Madrid and ground to your liking
Bag 250g
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